Gluten-Free Cinnamon Roll Bread
Servings
12people
Servings
12people
Ingredients
  • FOR THE BREAD
  • 2cups gluten-free all-purpose flour (TRY: Cup4Cup)
  • 1tablespoon baking powder
  • ½ teaspoon salt
  • ¾cup sugar
  • 1 egg
  • 1½ cups milk
  • ⅓cup plain Greek yogurt
  • 1teaspoon vanilla extract
  • FOR THE SWIRL
  • ⅓cup brown sugar
  • 2tablespoons unsalted buttermelted
  • 2teaspoons ground cinnamon
  • FOR THE GLAZE
  • ½cup powdered sugar
  • 2tablespoons milk
Instructions
  1. Preheat oven to 350˚. Grease bottom and sides of a 9-inch loaf pan; set aside.
  2. In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine sugar, egg, milk, Greek yogurt and vanilla; add to dry ingredients, and mix until well combined. To make the swirl, in a small bowl, combine brown sugar, melted butter and cinnamon.
  3. Pour about ⅓ of the batter into prepared loaf pan. Spoon ½ of swirl mix into a few spots in the batter; use a knife to swirl around. Top with another ⅓ of batter, and spread evenly. Repeat the swirl step. Add the last ⅓ of batter. Use knife to create swirls.
  4. Bake in oven for 45–50 minutes or until toothpick comes out clean when inserted. Remove bread from oven, and allow to cool. In a small bowl, combine powdered sugar and milk; pour over bread.
Recipe Notes
Nutrition Facts
Gluten-Free Cinnamon Roll Bread
Amount Per Serving
Calories 1223 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Cholesterol 24mg 8%
Sodium 206mg 9%
Total Carbohydrates 43g 14%
Sugars 26g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (1 slice): 223 cal, 3g fat (1g mono, 0g poly, 2g sat), 24mg chol, 206mg sodium, 43g carb (0g fiber, 26g sugars), 3g protein