Gazpacho
| Servings |
| 6people |
|
|
Ingredients
- 2cups tomatoespeeled, seeded and chopped
- 1large clove garlic
- 1 jalapeñohalved and seeded
- 2tablespoons olive oil
- 3tablespoons white wine vinegar
- 8tablespoons fresh lime juice
- 2cups tomato or vegetable juice
- 1/4cup each finely chopped red pepper, green pepper, celery and cucumber
- 1tablespoon flat-leaf parsleychopped
- 1teaspoon paprika
- 2teaspoons sea salt
- 2teaspoons freshly ground black pepper
- Chopped avocadofor garnish
- Chopped scallionsfor garnish
- Peeled shrimpfor garnish
- Tabasco saucefor garnish
Instructions
- Place tomatoes, garlic and jalapeño in a food processor and blend. Add oil, vinegar and lime juice. Purée until smooth.
- In a large bowl, combine tomato mixture with remaining ingredients.
- Cover and refrigerate overnight. Add additional salt and pepper to taste.
Recipe Notes
Nutrition Facts
Gazpacho
Amount Per Serving
Calories 82
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: Calories 82,Fat 5,Perfat 47,Cholesterol 0,Carbo 11,Protein 2
