Fruit Salad with Orange-Yogurt Dressing
  • 2 kiwis, peeled and cut into 1-inch chunks
  • 2 oranges, peeled and sectioned
  • 2 medium bananas, sliced
  • 1 cup low-fat vanilla yogurt
  • 1/4 cup cup calcium-fortified orange juice
  • 3 tablespoons chopped walnuts
  1. In a large bowl, combine kiwis, oranges, and 1 sliced banana. Divide mixed fruit into 3 serving bowls.
  2. In a blender, purée remaining banana, yogurt, and orange juice until smooth. Pour over sliced fruit and top with chopped walnuts.