Fresh Strawberries with Balsamic Vinegar
Servings
4people
Servings
4people
Ingredients
  • 2tablespoons light brown sugar
  • 2teaspoons balsamic vinegar
  • Dash of white pepper
  • 3cups halved, small, ripe strawberries
  • Fresh mint leavesfor garnish
  • 4cups lemon sorbet
Instructions
  1. Place sugar, balsamic vinegar and pepper in a medium bowl. Mix well. Fold in strawberries and mix gently. Cover and marinate in refrigerator for 30 minutes.
  2. Spoon into small bowls over 1 cup lemon sorbet and garnish with fresh mint. If desired, serve with almond biscotti.
Recipe Notes
Nutrition Facts
Fresh Strawberries with Balsamic Vinegar
Amount Per Serving
Calories 222
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: Calories 222,Fat 1,Perfat 6,Cholesterol 0,Carbo 53,Protein 2