Fresh Fruit Sangria
  • 1 bottle (750ml) light, dry red wine
  • 1/3 cup Grand Marnier or triple sec
  • 1 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 1 small organic Valencia orange, thinly sliced
  • 1 small organic lemon, thinly sliced
  • 1 small organic lime, thinly sliced
  • 1cup ripe organic peach, diced
  • 1 cup pineapple, diced
  • 1 cup organic apple, diced
  • 1 cup bubbly mineral water or seltzeroptional
  1. Combine all ingredients except water or seltzer in a large pitcher or jar; stir well. Taste and add a small amount of sweetener, if desired. Refrigerate overnight.
  2. To serve, fill a tall glass with ice and pour in sangria. If you prefer a little fizz, fill about three-quarters of the glass and top off with bubbly water. Stir and enjoy.
Recipe Notes
Nutrition Facts
Fresh Fruit Sangria
Amount Per Serving
Calories 204
% Daily Value*
Sodium 5mg 0%
Total Carbohydrates 25g 8%
Dietary Fiber 3g 12%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 204 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 1g protein, 25g carb, 3g fiber, 5mg sodium