3-4scallions or green onions, finely choppedabout 1/3 cup
3/4cupgrated Asiago cheese
1medium serrano pepper, seeded and minced1-2 tablespoons
1/2cuporganic frozen yellow corn
3/4cupreduced-fat (2 percent) or whole milk
3tablespoonsorganic canola oil
Preheat oven to 400˚. In a large bowl, whisk together cornmeal, flour, flaxseed, baking powder, baking soda, salt, and pepper. Use a fork to whisk in scallions, cheese, serrano pepper, and corn. In a separate bowl, whisk together milk, buttermilk, egg, agave, and oil. Add to cornmeal mixture, stirring just until combined (don’t overmix).
Pour into a lightly greased 9×13-inch baking pan. Bake on middle oven rack for 18–20 minutes, until golden and an inserted tester comes out clean.
Flaxseed-Chile Corn Bread with Asiago Cheese
Amount Per Serving
Calories 160Calories from Fat 72
% Daily Value*
Total Fat 8g12%
Saturated Fat 2g10%
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Total Carbohydrates 18g6%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.