Flavored Tofu, Shiitake Mushroom and Cherry Tomato Kabobs
Servings
6people
Servings
6people
Ingredients
  • GARLIC-CHILE SAUCE
  • 1teaspoon cooking oil
  • 1small red chile, minced
  • 4cloves garlic, minced
  • 1/2cup green tea
  • 1tablespoon honey
  • 1/2cup rice vinegar
KABOBS
  • 1 1/2pounds flavored tofu, cut into chunks
  • 1/2pound medium fresh shiitake mushroomsremove stems
  • 2medium oranges, peeled and cut into chunks
  • 12cherry tomatoes
  • 1large yellow zucchini, cut into chunks
  • 1tablespoon minced chivesto garnish
Instructions
  1. Heat small saucepan coated with cooking oil over medium-high heat. Sauté chile and garlic until fragrant, about 30 seconds.
  2. Add green tea, honey, vinegar and fish sauce. Bring to a boil. Remove from heat and allow to cool.
  3. Alternately thread tofu, mushrooms, oranges, tomatoes and zucchini onto six 12-inch skewers. Brush with sauce.
  4. Oil and preheat grill. Grill kabobs until vegetables are golden and mushrooms are lightly browned. Turn and brush often with sauce, about 5 minutes each side.
  5. Garnish with chives. Serve remaining sauce for dipping.
Recipe Notes
Nutrition Facts
Flavored Tofu, Shiitake Mushroom and Cherry Tomato Kabobs
Amount Per Serving
Calories 307
* Percent Daily Values are based on a 2000 calorie diet.

Tip: Alternatively, you can cook this dish in your oven. Set oven to broil and place skewers on middle rack on top of a sheet of foil that has been sprayed with cooking oil.

Calories 307,Fat 13,Perfat 37,Cholesterol 0,Carbo 21,Protein 29,Fiber N/A,Sodium N/A

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