Five-Flavor Yogurt Dip
  • 1cup low-fat, nonfat, or whole-milk plain yogurt
  • 1/2cup roasted tahini
  • 1/2teaspoon salt, or to tasteoptional
  • 2tablespoons fresh lemon juice
  • 2tablespoons chopped fresh dill
  • 1/4teaspoon cayenne pepper
  1. Mix all ingredients in a bowl. Refrigerate for at least 1 hour to allow flavors to blend.
Recipe Notes
Nutrition Facts
Five-Flavor Yogurt Dip
Amount Per Serving
Calories 28
* Percent Daily Values are based on a 2000 calorie diet.


Nutrition Facts Per Serving (1 tablespoon):
Calories: 28 calories
% fat calories: 68
Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Protein: 1g
Carbohydrate: 1g
Fiber: 0g
Sodium: 40mg