Five-Flavor Yogurt Dip
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Ingredients
- 1cup low-fat, nonfat, or whole-milk plain yogurt
- 1/2cup roasted tahini
- 1/2teaspoon salt, or to tasteoptional
- 2tablespoons fresh lemon juice
- 2tablespoons chopped fresh dill
- 1/4teaspoon cayenne pepper
Instructions
- Mix all ingredients in a bowl. Refrigerate for at least 1 hour to allow flavors to blend.
Recipe Notes
Nutrition Facts
Five-Flavor Yogurt Dip
Amount Per Serving
Calories 28
* Percent Daily Values are based on a 2000 calorie diet.
| Nutrition Facts Per Serving (1 tablespoon): |
| Calories: 28 calories |
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| % fat calories: 68 |
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| Fat: 2g |
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| Saturated Fat: 0g |
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| Cholesterol: 0mg |
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| Protein: 1g |
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| Carbohydrate: 1g |
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| Fiber: 0g |
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| Sodium: 40mg |