Fennel and Pepper Spice Rub
Servings
1people
Servings
1people
Ingredients
  • 2tablespoons fennel seed, toasted and crushed
  • 2tablespoons coarsely ground black pepper
  • 2tablespoons chopped fresh rosemary
  • 3tablespoons chopped fresh garlic (about 6 large cloves)
  • 1/2tablespoon crushed red pepper flakes
  • Zest from 1 orange
  • 3/4cups kosher salt
Instructions
  1. Combine all ingredients and refrigerate in an airtight container.
Recipe Notes
Nutrition Facts
Fennel and Pepper Spice Rub
Amount Per Serving
Calories 120
% Daily Value*
Sodium 589mg 25%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (1/2 teaspoon): 0 cal, 0g fat, 0mg chol, 0g protein, 0g carb, 0g fiber, 589mg sodium