Edamame with Cranberries, Feta and Basil
  • 1(16-ounce) bag frozen shelled edamame
  • 1/2cup dried cranberries
  • 1/4cup fresh basil leaves, cut into thin strips
  • 2tablespoons olive oil
  • 1/8teaspoon freshly ground black pepper
  • 1/2cup crumbled feta cheese
  1. Cook edamame in boiling salted water for 5 minutes. Drain and rinse under cold water to stop cooking. Pat dry.
  2. Toss edamame, cranberries, basil, olive oil, and pepper together in a medium bowl. Gently stir in feta cheese. Serve chilled or at room temperature.
Recipe Notes
Nutrition Facts
Edamame with Cranberries, Feta and Basil
Amount Per Serving
Calories 323
% Daily Value*
Cholesterol 17mg 6%
Sodium 223mg 9%
Total Carbohydrates 26g 9%
Dietary Fiber 6g 24%
Protein 16g 32%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 323 cal, 48% fat cal, 17g fat, 4g sat fat, 17mg chol, 16g protein, 26g carb, 6g fiber, 223mg sodium