Easy Banana-Almond-Berry Breakfast Cookies
ripe bananas, mashed
old-fashioned whole rolled oats
Preheat oven to 325˚. Line baking sheets with parchment paper.
In a medium bowl, mix together all of the ingredients until well combined. Scoop ¼-cup mounds of the batter onto the parchment paper and bake for 17–20 minutes, until lightly browned on the sides.
Remove from oven, and allow to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Cookies will stay fresh in an airtight container for up to 1 week.