Dilled Shrimp Salad Pita
  • 2pounds medium shrimp, peeled and deveined
  • 1/2cup low-fat mayonnaise
  • 1/4cup plain yogurt
  • 2tablespoons fresh lime juice
  • 1/4cup finely diced celery
  • 2tablespoons finely chopped fresh dill
  • 2tablespoons thinly sliced scallions
  • Salt and freshly ground pepper
  • 4 pita pockets, white or wheat
  • 1small head green lettuce
  1. Bring a large pot of salted water to a boil. Prepare a bowl of ice water.
  2. Add the shrimp to the boiling water and cook until firm and pink, about 2-3 minutes. Drain the shrimp and transfer to the ice water to stop the cooking. Drain, pat dry and chop each shrimp into thirds.
  3. In a bowl, mix the mayonnaise, yogurt and lime juice. Stir in the celery, dill and scallions. Add the shrimp and toss well. Season with salt and pepper.
  4. Cut the top off of each pita and lay a piece of washed and dried green lettuce on one side. Scoop shrimp salad on the lettuce and top with another piece of lettuce. Repeat with additional pita pockets.
Recipe Notes
Nutrition Facts
Dilled Shrimp Salad Pita
Amount Per Serving
Calories 522
* Percent Daily Values are based on a 2000 calorie diet.

Calories 522,Fat 15,Perfat 26,Cholesterol 346,Carbo 40,Protein 53,Fiber ,Sodium