Bring a large pot of salted water to a boil. Prepare a bowl of ice water.
Add the shrimp to the boiling water and cook until firm and pink, about 2-3 minutes. Drain the shrimp and transfer to the ice water to stop the cooking. Drain, pat dry and chop each shrimp into thirds.
In a bowl, mix the mayonnaise, yogurt and lime juice. Stir in the celery, dill and scallions. Add the shrimp and toss well. Season with salt and pepper.
Cut the top off of each pita and lay a piece of washed and dried green lettuce on one side. Scoop shrimp salad on the lettuce and top with another piece of lettuce. Repeat with additional pita pockets.
Dilled Shrimp Salad Pita
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.