Daikon and Shiitake Consommé
  • 4cups filtered water
  • 1/2 red onionthinly chopped
  • 1/2cup thinly sliced fresh daikon pieces
  • 4-6 dried shiitake mushroomssoaked until tender, thinly sliced
  • 1/2cup finely shredded green cabbage
  • Grated zest of 1 lemon
  • Low-sodium soy sauceto taste
  • 3-4sprigs fresh flat-leaf parsleycoarsely chopped
  1. Place water and onion in a saucepan over medium heat and bring to a boil. Add daikon, shiitake, cabbage, and lemon zest. Cover, reduce heat to low, and cook for 7 minutes. Season lightly with soy sauce and simmer for 3–4 minutes more. Serve garnished with fresh parsley.
Recipe Notes
Nutrition Facts
Daikon and Shiitake Consommé
Amount Per Serving
Calories 22
% Daily Value*
Sodium 13mg 1%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 22 cal, 2% fat cal, 0g fat, 0g sat fat, 0mg chol, 1g protein, 5g carb, 1g fiber, 13mg sodium