4-6dried shiitake mushroomssoaked until tender, thinly sliced
1/2cupfinely shredded green cabbage
Grated zest of 1 lemon
Low-sodium soy sauceto taste
3-4sprigsfresh flat-leaf parsleycoarsely chopped
Place water and onion in a saucepan over medium heat and bring to a boil. Add daikon, shiitake, cabbage, and lemon zest. Cover, reduce heat to low, and cook for 7 minutes. Season lightly with soy sauce and simmer for 3–4 minutes more. Serve garnished with fresh parsley.
Daikon and Shiitake Consommé
Amount Per Serving
% Daily Value*
Total Carbohydrates 5g2%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.