Curried Potato Salad
Ingredients
1.5
lbs
small new yellow potatoes
1/4
cup
Greek yogurt
1/2
tsp
ground turmeric
1/4
tsp
ground cumin
1/4
tsp
ground coriander
1/4
tsp
cayenne pepper
1/2
cup
scallion
2
Tbsp
finely chopped dried fruit
such as apricot or mango
1/4
cup
chopped fresh cilantro
1
Tbsp
nigella seeds
kalonji
Instructions
Boil or steam potatoes until tender. Drain and allow to cool completely.
Combine yogurt, turmeric, cumin, coriander, and cayenne pepper in large bowl.
Quarter potatoes and add to bowl with scallion, chopped dried fruit, and cilantro. Toss to coat potatoes with dressing.
Transfer to serving bowl and sprinkle with nigella seeds.