Bring lentils to a boil with water, bay leaves, and red pepper flakes. Simmer until tender but toothy, about 20 minutes. Meanwhile, sauté all Curry Mix ingredients until golden and soft, about 10 minutes.
When lentils are cooked, drain excess water and remove bay leaf. Toss with Curry Mix. Stir in yogurt and mint. Adjust seasoning with salt and pepper.
Amount Per Serving
% Daily Value*
Total Carbohydrates 27g9%
Dietary Fiber 11g44%
* Percent Daily Values are based on a 2000 calorie diet.