Crisp Chèvre Sandwiches
  • Zest of 1 medium lemon (about 2 teaspoons)
  • Small bunch chives or delicate garlic scapesfinely chopped
  • 8ounces fresh goat cheese
  • Freshly ground black pepper
  • 2medium English cucumbers
  1. Mix zest and herbs into goat cheese; add a twist of ground pepper. Let mixture rest for 30 minutes, covered, to allow cheese to absorb flavors.
  2. Slice cucumbers into 1/8-inch-thick disks. Spread a one-bite portion of goat cheese between two slices, making a sandwich that can be munched in a mouthful.
Recipe Notes
Nutrition Facts
Crisp Chèvre Sandwiches
Amount Per Serving
Calories 88
% Daily Value*
Cholesterol 13mg 4%
Sodium 106mg 4%
Total Carbohydrates 3g 1%
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 88 cal, 61% fat cal, 6g fat, 4g sat fat, 13mg chol, 6g protein, 3g carb, 0g fiber, 106mg sodium