Cranberry Sauce with Apple and Sage
  • 112-ounce package fresh cranberries
  • 1/2cup thawed apple juice concentrate
  • 1/3cup water
  • 2tablespoons honey (preferably orange blossom)
  • 1teaspoon minced fresh sage
  • 1pinch salt
  1. Put cranberries, apple juice concentrate, and water into a medium saucepan. Bring to a boil, then cover and simmer until cranberries burst and mixture is thickened a bit, 5–6 minutes. Stir in honey, sage, and salt. Serve chilled or at room temperature.
Recipe Notes
Nutrition Facts
Cranberry Sauce with Apple and Sage
Amount Per Serving
Calories 77
% Daily Value*
Sodium 30mg 1%
Total Carbohydrates 20g 7%
Dietary Fiber 2g 8%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (1/4 cup): 77 cal, 2% fat cal, 0g fat, 0g sat fat, 0mg chol, 0g protein, 20g carb, 2g fiber, 30mg sodium