Cranberry-Pomegranate Relish
  • 3cups fresh cranberries (about 12 ounces)stems removed
  • 3/8cup date sugar
  • 1cup orange juice
  • 1large orange peelcut into thin slivers – no white pith
  • 2tablespoons fresh rosemary leaves
  • 1large orangecut into 1/2-inch pieces
  • 2/3cup pomegranate seeds
  1. Combine cranberries, sugar, orange juice, and orange peel in a large saucepan. Stir over medium-high heat and bring to a boil. Reduce heat to medium; simmer until berries begin to burst. Turn heat to medium-low and cook another 10 minutes, stirring often. Mince rosemary leaves; then stir into sauce with orange segments and pomegranate seeds. Transfer to a small serving bowl. Cover and chill.
Recipe Notes
Nutrition Facts
Cranberry-Pomegranate Relish
Amount Per Serving
Calories 56
% Daily Value*
Sodium 1mg 0%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (1/3cup): 56 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 0g protein, 15g carb, 2g fiber, 1mg sodium