Cranberry-Fig Chutney
Servings Prep Time
6people 18minutes
Cook Time
15minutes
Servings Prep Time
6people 18minutes
Cook Time
15minutes
Ingredients
  • 2tablespoons apple cider vinegar
  • 1tablespoon honey
  • 1/2cup chopped dried figs
  • 1cup chopped red onion
  • 1large Granny Smith apple, chopped
  • 1/2teaspoon minced fresh ginger
  • 1large clove garlic, minced
  • 1/4cup apple juice
  • 1/8teaspoon white pepper
  • 1cup cranberry sauce (preferably whole berry)
Instructions
  1. Combine all ingredients except cranberry sauce in a heavy saucepan. Bring to a boil, reduce heat and simmer, covered, for 10 minutes, or until apples are soft. Remove lid, stir in cranberry sauce, and cook, uncovered, for an additional 5 minutes, until most of the liquid has evaporated. Season with salt and additional pepper, if desired. Store in a glass jar and serve warm or cold.
Recipe Notes
Nutrition Facts
Cranberry-Fig Chutney
Amount Per Serving
Calories 143
% Daily Value*
Sodium 16mg 1%
Total Carbohydrates 37g 12%
Dietary Fiber 3g 12%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (1/2 cup): 143 cal, 2% fat cal, 0g fat, 0g sat fat, 0mg chol, 1g protein, 37g carb, 3g fiber, 16mg sodium