Crab- and Shrimp- Stuffed Avocados
  • 4 avocadoshalved and pitted
  • 1/2lb crabmeat
  • 1/2lb cooked shrimppeeled, deveined, and roughly chopped
  • 1 red bell pepperseeded and finely chopped
  • 1 scallionsliced on the bias
  • Sea salt and freshly ground black pepperfor seasoning
  1. Scoop out centers of avocados, leaving a 1/2 inch layer of fruit in each half. Transfer the scooped-out portion to large bowl and set avocado halves aside. Add crabmeat, shrimp, bell pepper, and scallion to the bowl and mix well. Season filling with salt and pepper to taste.
  2. Spoon seafood filling into avocado halves and serve immediately.
Recipe Notes

Favored flavor

If you enjoy a creamier filling, add a couple of tablespoons of mayonnaise or sour cream for a tangier flavor. Shredded carrot, minced red onion, and even chopped mango can take the filling to a sublime next level. Experiment to find your favorite enhancements.