Whisk together oil, juice, vinegar, and salt and pepper to taste. Set aside.
Bring water to a boil over high heat in a medium saucepan. Add couscous and reduce heat to a high simmer. Cook for 2-3 minutes, or until couscous is tender. Drain and rinse under cold water until cool.
In a medium bowl, mix papaya, cucumber, basil, and mint. Stir in couscous and add dressing. Blend gently.
Couscous Salad with Papaya
Amount Per Serving
% Daily Value*
Total Carbohydrates 62g21%
Dietary Fiber 5g20%
* Percent Daily Values are based on a 2000 calorie diet.