Heat oven to 400°F. Heat a large, oven-safe nonstick pan over medium heat. Melt the butter, then add the apple slices in a thin layer and sprinkle with the cinnamon sugar. Remove pan from heat.
Lightly spoon the flour into a dry measuring cup and level with knife. Place the flour in a large bowl.
Combine the milk, sugar, salt, eggs and vanilla. Add the egg mixture to the flour, stirring with a whisk until blended. Pour enough batter into the apple pan to cover all the apples. Bake until the pancake has risen and turned golden, about 25 minutes.
Turn out onto a warm serving plate. Garnish with powdered sugar and serve.
Country Apple Pancake
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.