Country Apple Pancake
Servings Prep Time
6people 10minutes
Cook Time
25minutes
Servings Prep Time
6people 10minutes
Cook Time
25minutes
Ingredients
  • 2teaspoons butter
  • 2 applespeeled and thinly sliced
  • 4teaspoons cinnamon sugar
  • 1cup low-fat milk
  • 2/3cup granulated sugar
  • 1/4teaspoon salt
  • 4large eggs
  • 1 1/2teaspoons vanilla extract
  • 1cup all-purpose flour
  • 2tablespoons powdered sugar
Instructions
  1. Heat oven to 400°F. Heat a large, oven-safe nonstick pan over medium heat. Melt the butter, then add the apple slices in a thin layer and sprinkle with the cinnamon sugar. Remove pan from heat.
  2. Lightly spoon the flour into a dry measuring cup and level with knife. Place the flour in a large bowl.
  3. Combine the milk, sugar, salt, eggs and vanilla. Add the egg mixture to the flour, stirring with a whisk until blended. Pour enough batter into the apple pan to cover all the apples. Bake until the pancake has risen and turned golden, about 25 minutes.
  4. Turn out onto a warm serving plate. Garnish with powdered sugar and serve.
Recipe Notes
Nutrition Facts
Country Apple Pancake
Amount Per Serving
Calories 282
* Percent Daily Values are based on a 2000 calorie diet.

Per Serving: Calories 282,Fat 5,Perfat 17,Cholesterol 147,Carbo 51,Protein 8,Fiber N/A,Sodium N/A