Corn and Pepper Relish
Ingredients
  • 1cup apple cider vinegar
  • 1/4cup granulated sugar
  • 2tsp pickling/canning salt or sea salt
  • 3/4tsp cumin seeds
  • 1/2tsp ground coriander
  • 2 jalapeno peppersseeded and chopped
  • 1/2cup chopped shallots
  • 3cups corn kernelsfrom 3 or 4 ears of corn (see tip)
  • 1 large red bell pepperfinely chopped
Instructions
  1. In large pot, bring vinegar, 1/2 cup water, sugar, salt, cumin seeds, and coriander to boil. Add jalapeno and shallot; simmer over medium for 5 minutes. Remove pot from heat and stir in corn and bell pepper. Let rest for 30 minutes.
  2. Place relish into 2 – 2 cup jars or 4 – 1 cup jars. Let cool to room temperature. Seal shut and refrigerate; keep for up to 6 weeks.