Cold Noodles with Smoked Salmon
  • 8ounces thin soba noodles
  • 2tablespoons teriyaki or shiitake mushroom sauce
  • 1medium cucumber, peeled, seeded, and cut into thin strips
  • 1small yellow pepper, seeded and cut into thin strips
  • 1tablespoon toasted sesame oil
  • 1tablespoon rice vinegar
  • 4ounces smoked salmon, cut into long strips
  • Salt and white pepperto taste
  • 2tablespoons toasted sesame seeds
  1. Cook noodles according to package directions. Drain and rinse with cold water to prevent sticking.
  2. Place noodles in a serving bowl. Mix thoroughly with teriyaki sauce. Toss in cucumber, yellow pepper, oil, vinegar, and salmon. Season with salt and pepper if needed. Garnish with sesame seeds.
Recipe Notes
Nutrition Facts
Cold Noodles with Smoked Salmon
Amount Per Serving
Calories 305
* Percent Daily Values are based on a 2000 calorie diet.

Ying Chang Compestine is the author of three children's books, including The Story of Noodles (Holiday House, 2002), and three cookbooks, including Secrets from a Healthy Asian Kitchen (Avery Penguin Putnam, 2002).

Calories 305,Fat 8,Perfat 23,Cholesterol 8,Carbo 44,Protein 16,Fiber 1,Sodium 1,020