Coconut Black Rice Pudding
Servings
8people
Servings
8people
Ingredients
  • 1 3/4cups water
  • 1cup Chinese black rice
  • 1pinch salt
  • 1 cup unsweetened coconut milk
  • 3tablespoons finely chopped crystallized ginger
  • 2-4tablespoons natural cane sugarto taste
  • Grated zest of 1 large orange
Instructions
  1. In a heavy, 2-quart saucepan, bring water to a boil. Add rice and salt and return to a boil. Cover, reduce heat, and simmer until rice is tender, 25-30 minutes. (It’s OK if there is some unabsorbed water.)
  2. Stir in coconut milk, ginger, and sugar to taste. Bring to a boil. Reduce heat and boil gently, uncovered, stirring occasionally to prevent sticking, until mixture thickens, 10-15 minutes for a soupy pudding and 15-18 minutes for thick. Cool slightly before spooning into dessert bowls or martini or wine glasses. Garnish with orange zest. Serve warm.
Recipe Notes
Nutrition Facts
Coconut Black Rice Pudding
Amount Per Serving
Calories 83
% Daily Value*
Sodium 10mg 0%
Total Carbohydrates 24g 8%
Dietary Fiber 1g 4%
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 83 cal, 35% fat cal, 6g fat, 5g sat fat, 0mg chol, 3g protein, 24g carb, 1g fiber, 10mg sodium