Classic Scallop Ceviche
  • 1pound fresh bay scallops, without shellscleaned
  • 2cups fresh lime juicepulp strained
  • 1 yellow bell pepper, seeded, trimmed, and diced
  • 1small red onion, diced
  • 1large tomato, diced
  • 1small avocado, peeled and diced
  • 1 jalapeño pepper, seeded, trimmed, and finely diced
  • 1/4cup chopped fresh cilantro
  • 1tablespoon olive oil
  • Saltto taste
  1. Place scallops in lime juice in a large glass bowl and refrigerate, covered, 6 hours or overnight. Stir occasionally.
  2. Remove scallops from marinade, discarding all but 2–3 tablespoons of lime juice. Add remaining ingredients. Salt lightly, stir, and serve immediately.
Recipe Notes
Nutrition Facts
Classic Scallop Ceviche
Amount Per Serving
Calories 125
% Daily Value*
Cholesterol 19mg 6%
Sodium 97mg 4%
Total Carbohydrates 8g 3%
Dietary Fiber 3g 12%
Protein 11g 22%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 125 cal, 43% fat cal, 6g fat, 1g sat fat, 19mg chol, 11g protein, 8g carb, 3g fiber, 97mg sodium