Lemon syrup or liqueur, lemon zest, and mint sprigsfor garnish
Whip cream until soft peaks form. Set aside.
Beat cream cheese, sugar, and honey in a medium bowl with an electric mixer until smooth. Fold in whipped cream until well combined. Divide mixture among 12 nonstick muffin cups (or coat cups with cooking spray). Use the back of a spoon to form a cup. Cover with plastic and freeze until firm, at least 2 hours.
Prepare pudding according to package instructions, using tofu.
Five minutes before serving, remove frozen cups from freezer. Carefully run a knife around edges of each cup and remove from pan; place on a platter. Fill each cup with a scoop of pudding. If desired, drizzle with syrup or liqueur and garnish with zest and mint.
Citrus Cream Cups
Amount Per Serving
% Daily Value*
Total Carbohydrates 21g7%
* Percent Daily Values are based on a 2000 calorie diet.