Chunky Avocado Sweet Potato Salad
  • 1cup peeled, diced sweet potato1 small sweet potato
  • 4 avocados, seeded, peeled, and diced
  • ½cup finely chopped dried apricotsunsulfured
  • 2cups fresh salsa
  • Juice of 1 lime
  • 2tablespoons extra-virgin olive oil
  • 2teaspoons ground cumin
  • 1tablespoon minced cilantro
  • ½teaspoon salt
  1. In a saucepan, simmer sweet potato in salted water until tender, 10 minutes. Remove from heat, strain, and set aside.
  2. In a large bowl, combine avocado, apricots, salsa, lime juice, oil, and cumin. Gently fold in sweet potato, cilantro, and salt. Serve immediately or cover and chill for up to 4 hours.
Recipe Notes
Nutrition Facts
Chunky Avocado Sweet Potato Salad
Amount Per Serving
Calories 127 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Sodium 366mg 15%
Total Carbohydrates 12g 4%
Dietary Fiber 4g 16%
Sugars 4g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (½ cup): 127 cal, 9g fat (6g mono, 1g poly, 1g sat), 0mg chol, 366mg sodium, 12g carb (4g fiber,
4g sugars), 2g protein