Chorizo with Cherries
  • 1 pound cooked chorizo links, cut into 1/2-inch-thick slices
  • 1-2tablespoons olive oil
  • 2cups fresh Bing cherries, pitted and halved13-14 ounces before pitting
  1. Sauté sliced chorizo in olive oil over medium-high heat 4-5 minutes. Add cherries, turn heat to low, and cook 5-6 minutes.
  2. On toothpicks, thread half a cherry, a slice of chorizo, and another cherry half. Arrange on a platter and serve.
Recipe Notes
Nutrition Facts
Chorizo with Cherries
Amount Per Serving
Calories 18 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 19mg 6%
Sodium 280mg 12%
Total Carbohydrates 3g 1%
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (2): 118 cal, 9g fat (5g mono, 1g poly, 3g sat), 19mg chol, 6g protein, 3g carb, 0g fiber, 280mg sodium