Chocolate Fondue
  • 12ounces bittersweet chocolate chips
  • 3/4cup water
  • 1/4-1/2teaspoon cayenne pepperor to taste
  • 1pinch sea salt
  • 1/4cup flaxseed oil
  • 1teaspoon vanilla extract
  • 3tablespoons Grand Marnier (or fresh orange juice)
  • Seasonal fruitcut into bite-size pieces, for dipping
  1. Place chocolate in a bowl set over hot (not boiling) water; stir until melted.
  2. In a small pot, combine water, cayenne, and salt; bring water to a boil. Remove from heat and add to melted chocolate, 1 tablespoon at a time, whisking to incorporate. The mixture will seize up at first, but continue to whisk in tablespoons of hot water until all has been added. Whisk in oil, then vanilla and Grand Marnier. Pour hot mixture into a fondue pot and serve at once, with a platter of fruit and forks or skewers for dipping.
Recipe Notes
Nutrition Facts
Chocolate Fondue
Amount Per Serving
Calories 303
% Daily Value*
Sodium 18mg 1%
Total Carbohydrates 27g 9%
Dietary Fiber 1g 4%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 303 cal, 61% fat cal, 20g fat, 8g sat fat, 0mg chol, 1g protein, 27g carb, 1g fiber, 18mg sodium