Chocolate-Almond Truffles
| Servings |
| 36people |
|
|
Ingredients
- 1cup vanilla soy milk
- 16ounces semisweet chocolate, chopped
- 6ounces unsweetened chocolate, chopped
- 3-4tablespoons amarettoor to taste
- 1/2teaspoon almond extractoptional
- 1cup raw almonds
- 1pinch salt
Instructions
- Heat soy milk in a saucepan until hot but not boiling. Remove from heat and whisk in chocolates until smooth. Add amaretto and almond extract, if desired, and whisk. Place in refrigerator and cool for 2 hours or until firm.
- Preheat oven to 300°. Toast almonds for 10 minutes or until lightly browned and fragrant. Cool. Transfer almonds to a food processor and add a pinch of salt. Grind until fine.
- When chocolate is firm, scoop out portions and roll quickly between your palms, forming walnut-size balls. Roll each ball in crushed almonds, pressing into sides. Transfer to a parchment-lined baking sheet and keep cool until ready to serve.
Recipe Notes
Nutrition Facts
Chocolate-Almond Truffles
Amount Per Serving
Calories 119
% Daily Value*
Sodium 4mg
0%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING (1 truffle): 119 cal, 64% fat cal, 9g fat, 2g sat fat, 0mg chol, 2g protein, 9g carb, 1g fiber, 4mg sodium
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