Chipotle-dusted Steak with Greens
  • 2 top-blade or top-loin strip steaks (about ½ pound each)
  • ½teaspoon teaspoon garlic powder
  • ½teaspoon chipotle chile powder, or more to taste
  • ½teaspoon salt
  • 1 sprig rosemary, leaves removed and finely chopped
  • 1teaspoon olive oil
  • 1tablespoon fresh lemon juice
  • ½tablespoon honey
  • ½tablespoon balsamic vinegar
  • 2tablespoons extra-virgin olive oil
  • ½tablespoon fresh thyme leaves
  • ½ small shallot, finely chopped
  • ½tablespoon chopped fresh parsley
  • Italian parsley
  • 8-10 ounces prewashed baby greens
  • 3 Pink Lady or red apples, roughly cut into ½-inch cubes
  • 2ounces plain goat cheese, crumbled
  • 4ounces walnut pieces, toasted
  1. Remove steaks from refrigerator 15 minutes before broiling; place on broiler pan. Preheat broiler. In a small bowl, mix together garlic powder, chipotle powder, salt, and rosemary. Sprinkle steaks evenly with half of chipotle mixture. Drizzle with ½ teaspoon olive oil and smear into surface with the back of a spoon. Turn steaks over and repeat.
  2. In a large bowl, whisk lemon juice, honey, and vinegar until thick. Continue whisking while drizzling in 2 tablespoons extra-virgin olive oil until emulsified. Add thyme, shallot, and parsley; whisk until incorporated. Set aside.
  3. Broil steaks until nicely browned, about 3 minutes per side for medium-rare. Remove from oven, cover with foil, and let rest 5 minutes.
  4. Add salad greens and apples to bowl with vinaigrette. Toss well and add salt and pepper to taste. Divide among four dinner plates. Slice steaks across shorter dimension into ¼-inch slices. Fan out across top of salad. Top with crumbled goat cheese and toasted walnuts.
Recipe Notes
Nutrition Facts
Chipotle-dusted Steak with Greens
Amount Per Serving
Calories 539
% Daily Value*
Cholesterol 72mg 24%
Sodium 450mg 19%
Total Carbohydrates 24g 8%
Dietary Fiber 5g 20%
Protein 35g 70%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 539 cal, 59% fat cal, 37g fat, 8g sat fat, 72mg chol, 35g protein, 24g carb, 5g fiber, 450mg sodium