Chilled Watermelon Gazpacho
  • 1small seedless watermeloncubed
  • 1cup cucumberpeeled, seeded, and finely diced
  • 1 red bell pepperfinely diced
  • 1 yellow bell pepperfinely diced
  • 1/2jalapeno pepper seeded and minced
  • 3stalks celeryfinely diced
  • 1/2 small red onionfinely diced
  • 1/4 cup fresh mintfinely chopped
  • 1/4 cup fresh parselyfinely chopped
  • 1 1/2 limesjuiced
  • 3tablespoons red wine vinegar
  • 1/2teaspoon sea salt
  1. Remove rind and cut watermelon into large pieces. (If possible, work over a large bowl to catch juices.) Purée chunks in a blender until smooth. Set aside.
  2. In a large bowl, toss all remaining ingredients. Pour watermelon purée and any juices over vegetables, cover, and refrigerate until well chilled, at least 1 hour. Taste and season with more salt and pepper or jalapeño. Serve very cold.
Recipe Notes
Nutrition Facts
Chilled Watermelon Gazpacho
Amount Per Serving
Calories 62
% Daily Value*
Sodium 170mg 7%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (1 cup): 62 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 2g protein, 15g carb, 2g fiber, 170mg sodium