Mix together all cucumber sauce ingredients in a small bowl. Cover and chill.
Layer lemon slices in a deep skillet. Top with peppercorns, white wine, water, and bay leaf. Bring to a gentle boil on medium-high heat. Add salmon, skin side down, on top of mixture and cover. Remove skillet from heat and let stand for 25 minutes, without lifting lid.
Remove fish from broth, chill, and skin. Serve with cucumber sauce and lemon wedges.
Chilled Herb-Poached Salmon with Cucumber Sauce
Amount Per Serving
% Daily Value*
Total Carbohydrates 25g8%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.