In a medium bowl, gently combine chicken, carrots, avocado, celery, and lemon juice. Toss with mayonnaise to moisten. Season with salt and pepper. Stir in grapes and almonds. (If making ahead, add almonds just before leaving.)
Tear romaine lettuce into a medium bowl with a lid. Mound chicken mixture on top and sprinkle with chives. Keep chilled until ready to pack into a cooler.
Chicken Salad Veronique
Amount Per Serving
% Daily Value*
Total Carbohydrates 17g6%
Dietary Fiber 7g28%
* Percent Daily Values are based on a 2000 calorie diet.