Chicken and Turkey Sausage Gumbo
  • 13-pound chicken, quartered
  • 1 1/2gallons water
  • 1pound spiced turkey sausage
  • 3tablespoons vegetable oil
  • 1/2cup unbleached all-purpose flour
  • 3cups diced onions
  • 2cups diced green bell pepper
  • 2cups diced celery
  • 4cloves garlic, minced
  • 1 bay leaf
  • 1teaspoon ground red pepper
  • 3tablespoons salt
  • 1teaspoon black pepper
  • 3-4 green onions, diced
  • Steamed white rice
  1. Cover chicken in water and boil in heavy stockpot for about 90 minutes. Remove and discard skin and bones, retaining meat and stock. Cut meat into bite-sized pieces.
  2. In sauté pan, brown sausage. In a second skillet, heat oil over medium high heat and add flour, stirring until it becomes a nut-brown roux.
  3. Add vegetables to roux and cook until limp, about 7 minutes. Combine vegetable mixture with 16 cups stock and browned sausage in soup kettle.
  4. Simmer for 30-40 minutes, then add seasonings and chicken. Serve over steamed white rice.
Recipe Notes
Nutrition Facts
Chicken and Turkey Sausage Gumbo
Amount Per Serving
Calories 527
* Percent Daily Values are based on a 2000 calorie diet.


Photography by: Priscilla Montoya

Calories 527,Fat 13,Perfat 23,Cholesterol 86,Carbo 68,Protein 32,Fiber N/A,Sodium N/A