Cherry Tomato Marinara with Zucchini Noodles
  • 2pints cherry tomatoes
  • 2teaspoons dried oregano
  • 1teaspoon dried rosemary
  • 2tablespoons lemon juice
  • 2/3cup olive oil
  • 1teaspoon salt
  • 2 zucchini,cut into very thin strips, using a spiral slicer if possible
  1. Place all ingredients except zucchini in blender. Blend until smooth. (Makes 3 cups.) Place zucchini noodles in a serving bowl; pour marinara over and toss gently.
Recipe Notes
Nutrition Facts
Cherry Tomato Marinara with Zucchini Noodles
Amount Per Serving
Calories 243
% Daily Value*
Sodium 400mg 17%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 243 cal, 86% fat cal, 24g fat, 3g sat fat, 0mg chol, 2g protein, 7g carb, 2g fiber, 400mg sodium