Cat Nips
  • 1/2cup brown rice flour or barley flour
  • 1/2cup nonfat dry milkin powder form
  • 1/2-1teaspoon wheat germ
  • 1/2cup chicken broth
  • 1tablespoon steamed broccoli, mashed or puréed
  • 1-2drops soy sauce
  • 115-ounce can salmon, undrained
  • 2 organic egg yolks
  • 2drops olive oil
  1. Combine all ingredients in a large bowl and blend well. Spread in a well-oiled 9×13-inch pan and bake at 350° for 25 minutes. Cut into 1/4-inch squares. Serve up to 12 pieces daily, 3 times per week.
Recipe Notes
Nutrition Facts
Cat Nips
Amount Per Serving
Calories 229
% Daily Value*
Cholesterol 17mg 6%
Sodium 72mg 3%
Total Carbohydrates 2g 1%
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (2 tablespoons): 29 cal, 30% fat cal, 1g fat, 0g sat fat, 17mg chol, 3g protein, 2g carb, 0g fiber, 72mg sodium