Carrots in a Blanket
  • Baby carrots
  • Olive oil
  • Salt
  • Pepper
  • Frozen puff pastry
  • Honey-mustard dressing
  1. Toss baby carrots in olive oil and a dash of salt and pepper (or cayenne pepper for a kick).
  2. Place on a parchment-lined baking sheet; roast at 350° for 20 to 25 minutes, until carrots are tender. Remove from oven.
  3. On a floured counter, roll out thawed frozen puff pastry, and slice into ½-inch-by- 4-inch strips.
  4. Roll each carrot in puff pastry, brush the top with water and align on a baking sheet. Bake for 10 minutes, until golden.
  5. Serve with a honey-mustard dip.