Carrot Salad with Sesame Seeds
  • 2teaspoons grated fresh ginger
  • 1teaspoon toasted sesame oil
  • 1tablespoon olive oil
  • 1tablespoon rice vinegar
  • 2teaspoons tamari
  • 1pinch white pepper
  • 3large carrotspeeled
  • 1/4cup chopped fresh parsley
  • 1tablespoon black or white sesame seeds
  1. In a small bowl, combine ginger, oils, vinegar, tamari, and white pepper. Whisk to blend.
  2. In a food processor, shred carrots. Drizzle about half of dressing over carrots and mix in parsley and sesame seeds. Serve.
Recipe Notes
Nutrition Facts
Carrot Salad with Sesame Seeds
Amount Per Serving
Calories 118
% Daily Value*
Sodium 237mg 10%
Total Carbohydrates 12g 4%
Dietary Fiber 4g 16%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 118 cal, 53% fat cal, 7g fat, 1g sat fat, 0mg chol, 2g protein, 12g carb, 4g fiber, 237mg sodium