Preheat oven to 350°F. Line a baking sheet with parchment paper or brush with oil.
Mix dry ingredients. Separately, whisk liquid ingredients together and add to dry. Stir well and form a smooth ball of dough. Roll out dough quite thin between sheets of wax paper; dust the bottom sheet with arrowroot powder or flour to prevent sticking.
Cut with cookie cutters. Transfer to baking sheet. Bake until golden around edges and underside, about 8-10 minutes. Transfer baking sheet to a cooling rack.
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.
From Sweet and Natural (St. Martin's Press) by Meredith McCarthy.