Bundles of Love and Chocolate
  • 3tablespoons honey, divided
  • 1tablespoon soft butter
  • 2tablespoons vegetable oil
  • 1tablespoon melted butter
  • 3sheets phyllo pastrywrap leftovers in wet towel and refrigerate
  • 2tablespoons semisweet chocolate pieces
  • 2tablespoons pine nuts
  • 5 dried figs, coarsely chopped
  • Cotton kitchen string
  1. Mix 2 tablespoons honey and 1 tablespoon soft butter until smooth. Set aside until serving time.
  2. Preheat oven to 375°. While working, keep phyllo pastry covered with a wet cloth towel to prevent it from drying out.
  3. Mix vegetable oil and melted butter in a small dish. Place one phyllo sheet on the counter and brush with oil mixture. Repeat with the second and third layers. Cut sheets into four equal rectangles with a sharp knife or kitchen scissors.
  4. In a small bowl, combine chocolate, pine nuts and figs. Place a spoonful of chocolate mixture in center of each pastry. Drizzle with a little honey. Draw up pastry edges to center and twist gently to form a package. Tie loosely with kitchen string.
  5. Bake 6-8 minutes until browned. Spoon 2 teaspoons honey butter in center of each plate and set each warm phyllo pastry on top. Remove string and serve.
Recipe Notes
Nutrition Facts
Bundles of Love and Chocolate
Amount Per Serving
Calories 314
* Percent Daily Values are based on a 2000 calorie diet.

Calories 314, Fat 18, Perfat 47, Cholesterol 15, Carbo 11, Protein 3