Brussels Sprouts with Orange, Ginger, and Walnuts
Servings
4
Servings
4
Ingredients
  • 1/2cup shelled walnut halves
  • 1tsp maple syrup
  • 1/4tsp cinnamon
  • 1Tbsp extra-virgin olive oil
  • 1Tbsp grated gingerroot
  • 3 garlic clovesfinely sliced
  • 1/4cup finely chopped shallot
  • 14oz Brussels sproutstrimmed and quartered
  • 1/4cup orange juice
  • 1tsp orange zest
  • 1Tbs[ Dokpm ,istard
  • 1/4cup water
  • 1Tbsp dried cranberries
Instructions
  1. In medium skillet over low heat, toast walnuts, stirring constantly, for 3 to 5 minutes, or until just golden. Remove from heat, add maple syrup and cinnamon to walnuts, stir vigorously, and set aside to cool.
  2. Clean pan and add olive oil, ginger, garlic, and shallot. Sauté over medium-low heat for about 5 minutes, or until soft. Add Brussels sprouts, stir to combine with shallots, ginger, and garlic; raise heat to medium and sauté for 1 to 2 minutes. Add orange juice, orange zest, and mustard and stir to combine. Add water and allow to simmer for 5 to 10 minutes, or until sprouts are tender but still have a bit of a bite. Add reserved walnuts and cranberries. Toss to combine and transfer to serving bowl or plate.