Brussels Sprouts in Sage Butter
  • 1pound brussels sprouts
  • 2tablespoons unsalted butter
  • 1tablespoon olive oil
  • 2tablespoons chopped fresh sage
  • 1/2cup chopped pecans
  • Salt and pepper, to taste
  1. Wash brussels sprouts and peel away any discolored leaves. Cut sprouts in half lengthwise. Steam over boiling water for about 5 minutes. Drain.
  2. In a large skillet, heat butter and olive oil over medium-high heat. Add sage and nuts and stir with a wooden spoon or spatula until pecans start to brown and sage wilts. Add brussels sprouts, season with salt and pepper, and toss. Cook for about 5 minutes, browning sprouts slightly on the bottom and stirring to prevent burning. Reduce heat and cook another 3 minutes or so. Serve warm.
Recipe Notes
Nutrition Facts
Brussels Sprouts in Sage Butter
Amount Per Serving
Calories 149
* Percent Daily Values are based on a 2000 calorie diet.