1poundbaby bok choyrinsed, drained, and sliced lengthwise
1teaspoontoasted sesame oil
Sea salt and freshly ground black pepperoptional
Bring broth, butter, garlic, and ginger to a simmer in a large heavy skillet. Arrange bok choy evenly in skillet, cover, and simmer until tender, about 5 minutes. Using tongs, transfer bok choy to a serving dish, cover, and keep warm.
Bring the liquid to a boil and simmer until reduced to about 1/4 cup. Stir in toasted sesame oil and pour mixture over bok choy. Season with sea salt and pepper, if desired.
Braised Baby Bok Choy with Ginger and Garlic
Amount Per Serving
% Daily Value*
Total Carbohydrates 3g1%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.