• 1tablespoon olive oil
  • 8large shrimp, peeled and deveined
  • 3cups seafood or vegetable stock
  • 1pound snapper or other white-fleshed fish, cubed
  • 1/2pound baby shrimp
  • 1pound sea scallops
  • Garlic croutons
  1. Heat olive oil in stock pot and add shrimp. Sauté over medium-high heat for 3 minutes. Add stock and bring to a boil.
  2. Add remaining seafood. Cook for 5 minutes, or until seafood is thoroughly cooked.
  3. Ladle soup into 4 large soup bowls, adding extra liquid around seafood. Garnish with garlic croutons.
Recipe Notes
Nutrition Facts
Amount Per Serving
Calories 364
% Daily Value*
Cholesterol 222mg 74%
Total Carbohydrates 10g 3%
Protein 61g 122%
* Percent Daily Values are based on a 2000 calorie diet.

Per Serving: 364 cal, 19% fat calories, 7g fat, 222mg cholesterol, 10g carbs, 61g protein