2cupsthinly sliced baby or regular bok choystems and leaves divided
3/4poundshrimpshelled and deveined
1cupfresh broccoli florets
1cupthinly sliced red bell pepper
1 1/2cupssliced shiitake mushrooms
1/2cupsliced green onion
In small bowl, stir together broth, tamari or soy sauce, and cornstarch; set aside.
Cook noodles according to package directions; drain.
While noodles are cooking, heat oil in a large skillet or wok over medium-high heat. Add bok choy stems, shrimp, broccoli, and red bell pepper; stir-fry 3 minutes. Add bok choy leaves, mushrooms, green onions, and garlic; stir-fry 3 minutes or until tender.
Stir cornstarch mixture into shrimp mixture. Cook, stirring constantly, until mixture thickens. Add hot noodles, toss well, and serve.
Bok Choy Stir-Fry with Shrimp
Amount Per Serving
% Daily Value*
Total Carbohydrates 42g14%
Dietary Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.