Combine all ingredients in a saucepan and cook until mixture starts to boil. Let boil, stirring once or twice, for 2 minutes, and then reduce heat to medium. Continue cooking, gradually reducing heat and stirring more frequently, cook at medium heat and gradually turn to medium-low, stirring more frequently and mashing fruit slightly, until mixture reaches a syrupy consistency, about 30 minutes.
Cool and refrigerate in an airtight container for up to a month. Or transfer to two hot, sterilized 8-ounce canning jars and process in simmering water for 15 minutes; with a tight seal, jars will keep for up to 6 months.
Recipe Notes
Nutrition Facts
Blueberry Lavender Compote
Amount Per Serving
Calories 15
% Daily Value*
Total Carbohydrates 3g1%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.