Blueberry Citrus Bread
  • ½cup tapioca flour
  • ½cup cornmeal
  • ½cup fine almond flour
  • 2teaspoons baking powder
  • 1teaspoon xanthan gum
  • 1teaspoon ground ginger
  • ½teaspoon salt
  • 3 eggsroom temperature
  • ½cup buttermelted
  • ½cup agave syrup
  • ¼cup fresh orange juiceroom temperature
  • 2teaspoons natural lemon-orange or lemon flavoring
  • ¼teaspoon orange zest
  • ¾cup fresh blueberries
  1. Preheat oven to 350°. Mist bottom and sides of an 8½×4½×2½-inch loaf pan with nonstick spray, and dust with tapioca flour.
  2. In a large bowl, combine ½ cup tapioca flour, cornmeal, almond flour, baking powder, xanthan gum, ground ginger and salt; set aside.
  3. In a separate bowl, beat together eggs, melted butter, agave syrup, orange juice, citrus flavoring and zest. Add dry ingredients to wet ingredients, mixing until well blended. Set dough aside to rise for 12 minutes.
  4. Pour two-thirds of the batter in pan.
  5. Spread ½ cup blueberries over dough.
  6. Top with remaining batter and blueberries.
  7. Bake bread until a toothpick inserted near the center comes out clean, about 45 minutes. Cool bread in pan on a rack for 10 minutes.
  8. Remove bread from pan; cool another 10 minutes before slicing.
Recipe Notes
Nutrition Facts
Blueberry Citrus Bread
Amount Per Serving
Calories 226 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 80mg 27%
Sodium 203mg 8%
Total Carbohydrates 24g 8%
Dietary Fiber 2g 8%
Sugars 16g
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (1 slice): 226 cal, 10g fat (3g mono, 1g poly, 6g sat), 80mg chol, 203mg sodium, 24g carb (2g fiber, 16g sugars), 7g protein